The Larta series includes 13 milk coolers of different volumes, from 50 to 2500 liters, cisterns that meet the needs of any milk and cheese production plant.
The common feature of all tanks of the Larta series is fast and permanent cooling and maximum energy saving.
All our tanks are made of materials suitable for the production of food products according to European and American standards ISO5708 / EN13732 / 3A.
Thus, the cooling time is observed to prevent the growth of bacteria and acidification of the milk (lowering of рН). The milk is mixed with a special shaft with a motor-reducer at the appropriate speed to achieve proper fat homogenization and uniform cooling throughout the milk volume without foaming.
The carefully considered design of the tanks also provides other valuable advantages for milk production, such as economy of space, ease of operation and ease of movement, assembly, repair and maintenance.
The cooling mechanisms and their capacities are designed to meet the needs of sheep and goat farms and cow farms.